top of page
  • Jasmine Norwood-Dioulo

Crazy good, super easy Coconut Curry

The other night I was wanting to whip up something quick.

You know those nights you’re contemplating having a bag of Skinny Pop and a glass of wine for dinner? Yep. That was me.

Then I remembered the Costco gawds blessed us with this amazing coconut curry sauce.

I sautéed some veggies and garbanzo beans, poured the sauce over it, made a quick pot of quinoa, and BOOM!

A masterpiece that tasted like a meal you’d enjoy by candlelight on an exotic island somewhere.

I think It took 20 mins tops to make aaannnddddd the leftovers were even better the next day! HOW?!!

Okay so here’s what you need:

  • Maya Kaimal Coconut Curry Indian Simmer Sauce from Costco

  • Fresh or Frozen Veggies of your choice

  • Garbanzo beans

  • Quinoa or Rice

  • Avocado oil or coconut oil

  • Salt + Pepper


  1. Get your quinoa or rice cooking bc that’s what will take the longest to cook (this meal is that fast to make!)

  2. In a large pan or wok heat a little oil

  3. Add in your veggies, beans, and salt + pepper over medium fire

  4. Once the veggies are about done, add in the whole container of coconut curry

  5. Let simmer for about 5-7 mins

Add some cayenne pepper, fresh peppers or pepper sauce if you like more of a kick.

It's best served over quinoa or rice.

Oh, and I made some edamame for the table as well. So good!

If you've got health/diet restrictions --- this meal is gluten-free, vegetarian, and vegan!

The quinoa, garbanzo beans, and edamame are great sources of protein but you can always make a little chicken, steak or shrimp to serve on the side as well!

Don’t you love a meal the whole fam can enjoy without you having to make multiple dishes!?

Baby can eat it, I can eat it, and with a little meat on the side Hubs would be asking for seconds too! :-)

Cheers to you!

Love Always.


bottom of page