Fall in love with this carrot zucchini soup
You know your kitchen creations don't always go as planned, when you tell Hubby what you're making, immediately followed by, "...And don't worry, if it isn't any good, I'll pour it down the sink, and make us a salad." LOL
But I'm damn happy to report, there was no sink-pouring or salad-making tonight!
I followed this low-FODMAP recipe:
And made just a few changes:
I used ghee instead of oil
Instead of a stock cube, I used one heaping teaspoon of gluten-free vegetable bouillon granules
When seasoning at the end, I used salt, black pepper, turmeric, cumin, and paprika to taste
This soup is low-FODMAP, gluten-free, vegetarian + vegan friendly (if you don't use ghee and use oil as the original recipe suggests)...hearty, healthy, and screams #BasicBitchFall. What more could a girl ask for?!
I hope you and your fam enjoy this bowl of goodness as much as we did! Cheers!